Step 1

Combine flour, sugar, yeast, and salt in bowl of electric mixer fitted with dough hook.

Step 2

Add sourdough starter, eggs, oil, and water.

Step 3

Mix on low speed until combined.

Step 4

Increase speed to medium-high.

Step 5

Knead dough for 8-10 minutes, until smooth.

Step 6

Place dough in dough rising bucket that has been sprayed with cooking spray and put the lid on.

Step 7

Allow to rise in a warm place until doubled in bulk, about 1 hour.

Step 8

Turn dough out and use a bench knife and digital scale to divide into 2-1/2 oz. pieces.

Step 9

Roll each piece into a ball and place seam side down in bun pan that has been sprayed with non stick cooking spray. (If you don't have a bun pan, a rimmed sheet pan will work fine.)

Step 10

Brush tops with olive oil and cover with plastic wrap.

Step 11

Allow to rise until doubled in bulk, about 1 hour.

Step 12

Bake in 400 degree oven until golden brown, 15 to 20 minutes.