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Export 5 ingredients for grocery delivery
Step 1
Begin by preheating your oven to 400℉.
Step 2
Prepare a baking sheet by lining it with parchment paper.
Step 3
Add the flour, baking soda, and salt to your large bowl, stirring well to combine.
Step 4
Chop the cold butter into small pieces, then add it to the dry ingredients.
Step 5
Using either your hands or a pastry blender, work the butter into the flour mixture until it becomes crumbly with the butter in pea-sized or smaller pieces.
Step 6
In a separate bowl, whisk the buttermilk, egg, sugar, and sourdough starter or discard until combined.
Step 7
Pour the wet ingredients into the dry, then mix somewhat tenderly until just combined. You don't want to overmix.
Step 8
Turn out the dough on a clean work surface and form it into a round loaf.
Step 9
Place onto your prepared baking sheet, then score a deep cross or X on the top of the loaf. This will help the bread to bake more evenly.
Step 10
Bake in the preheated oven for approximately 50-65 minutes, checking at the 30-minute mark. If the top of the bread is getting too dark, cover it loosely with a piece of aluminum foil while it finishes baking.
Step 11
Bake time will depend on how wide or how tall the loaf is shaped.
Step 12
Cool the loaf on a wire rack completely before slicing. Serve and enjoy!
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