Sourdough Liege Waffles

Step 1

Mix together the active starter, flour and water in a bowl. Cover and leave overnight at room temperature.

Step 2

The next day, add the flour, honey, vanilla extract, salt, and eggs into a stand mixer bowl fitted a dough hook attachment.

Step 3

Knead until the dough comes together, about 5 minutes. With the mixer still running, add in small pieces of butter; only adding more when the butter has been incorporated into the dough.

Step 4

Continue to knead until the dough is smooth and shiny. (Don't add in the pearl sugar yet).

Step 5

Transfer the dough to a lightly oiled bowl and cover. Leave to rise in a warm location for a few hours (3-4 hours, depending on how warm your kitchen is). Note: This dough will NOT double in size, but it will become slightly risen.

Step 6

When the dough is ready, knead in the pearl sugar and divide into 8 pieces.

Step 7

Preheat waffle iron to medium-high.

Step 8

Place the dough in the centre of the waffle iron and close. Cook for 5-7 minutes, until golden. (Be careful, the heated sugar is very hot).

Step 9

Transfer to a wire rack to cool slightly. Serve warm.