Step 1

In a medium bowl mix everything including, flours, milk, yogurt, sourdough discards, salt, sugar, baking soda and knead for 8-10 minutes until smooth dough .

Step 2

Leave the dough for rest at room temperature to 2- 4hours. Then divide the dough into 8 equal pieces and place it in a lightly greased glass tray. And refrigerate overnight.

Step 3

When you are ready to make Naan, heat cast iron Griddle. Heat it in medium flame. Then when it is heated. Roll dough into tear shape or oval, top with garlic/ cumin seeds/ kalonji( nigella seeds) and spray water on one side the dough.

Step 4

Place the dough which you spray water on the heated griddle, reduce to flame to low medium and cook until the bubbles start appearing.

Step 5

Lightly increase the flame to medium and invert the pan and cook the Naan directly in flame. This will give brown marks.

Step 6

Once it is cooked remove them from the griddle and immediately brush with ghee and sprinkle with cilantro.

Step 7

Enjoy with some spicy curry.