Step 1

To ensure the cakes don’t stick, you will need to follow two rules:

Step 2

Preheat the skillet before letting the batter hit it.

Step 3

Only flip the pancake one time.

Step 4

Mix the starter, eggs, coconut oil, honey and salt in a glass bowl. Add the baking soda last, and watch the starter foam up.

Step 5

Preheat a tablespoon of coconut oil in a skillet.

Step 6

After it is hot enough o produce a sizzle, pour a ladle full of batter right onto the hot oil. At this point, turn the stove down a bit so that the pancake has a chance to cook through without the bottom burning. Remember that “flip only one time” rule.

Step 7

After the top is nice and bubbly, give it a little flip.

Step 8

Allow it to cook another 30 seconds on the other side.

Step 9

And that's it!