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Step 1
In a large bowl, combine flour with salt.
Step 3
Work in the butter, being careful to not over mix.
Step 5
Add in the starter and honey and stir until combined.
Step 7
Cover with towel and allow to sit at room temperature to ferment for at least 8 hours or overnight.
Step 9
After the dough has fermented, refrigerate or freeze for a few hours before rolling out and baking.
Step 11
Divide the pie dough in half.
Step 13
Sprinkle a clean countertop with flour and roll out the dough until it is approximately 12″.
Step 15
Drape it over a 9″ pie plate.
Step 17
Add pie filling.
Step 19
Roll out the other half and drape it over the filling
Step 21
Trim the excess.
Step 23
Optional: Crimp the edges and add design to the middle for steam release.