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sourdough pizza crust

mymontanakitchen.com
Your Recipes

Prep Time: 3 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Place all ingredients in bread machine insert in the order listed above.

Step 2

Run the dough cycle.

Step 3

When finished, remove from the insert and put in a sealed container (bag or bowl).

Step 4

Place in the refrigerator for 24 hours - 3 days.

Step 5

Preheat oven to 425.

Step 6

Roll out dough to desired shape and place on a greased pan.

Step 7

Prick all over with a fork to minimize bubbles.

Step 8

Bake crust for 10 minutes.

Step 9

Add pizza sauce, and desired toppings and bake until cheese is melty.