Step 1

The morning of pizza night, add the ingredients to a stand mixer bowl.

Step 2

With a dough hook, mix the dough on medium speed until the dough passes the windowpane test, which might take up to 10 minutes.

Step 3

Place in an oiled bowl and cover with a lid or plastic wrap. Rest at room temperature for about 8 hours.

Step 4

Preheat oven to 475.

Step 5

Divide the dough into 4 equal sections and allow to rest while you prepare your toppings.

Step 6

Roll out on a lightly floured surface. I like to create a bit of a ridge around the outside for hand stretched thickness.

Step 7

Spread pizza sauce and top with your favorite toppings.

Step 8

Bake for 13-15 minutes (I like to use a preheated pizza stone or cast iron skillet but you can also use a pizza pan.). Finish off with a 3 minute broil to achieve the browning on top of the crust.