Step 1

Mix together all dough ingredients in a stand mixer with the hook attachment just until everything is incorporated together.

Step 2

Let the dough rest for 30 minutes

Step 3

Knead with the stand mixer for 5 minutes.

Step 4

Let the dough rest for 4 hours (more or less depending on air temperature of your home) Mine is usually double in size by this time.

Step 5

Prepare a large baking tray lined with parchment paper and sprinkle it lightly with flour.

Step 6

Flour the counter or a work surface very lightly. Pick off a piece of dough, maybe a half cup worth (I'm not scientific about it and wing it on size)

Step 7

Using your hands roll out the dough into about 3/4 inch thickness ropes. Shape into a pretzel, or cut before shaping to make pretzel bites.

Step 8

Place pretzels on prepared tray as you make them.

Step 9

Turn oven on to 400ºF.

Step 10

In a medium saucepan mix together baking soda and water and bring to a boil.

Step 11

Boil each pretzel in the baking soda/water mixture for 20-30 seconds then place back on the tray.

Step 12

Sprinkle each pretzel liberally with coarse salt.

Step 13

Cook for 12-15 minutes or until golden brown and cooked through.

Step 14

Brush with melted butter, lard, or oil. Serve warm!