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Export 6 ingredients for grocery delivery
Step 1
Mix together all dough ingredients in a stand mixer with the hook attachment just until everything is incorporated together.
Step 2
Let the dough rest for 30 minutes
Step 3
Knead with the stand mixer for 5 minutes.
Step 4
Let the dough rest for 4 hours (more or less depending on air temperature of your home) Mine is usually double in size by this time.
Step 5
Prepare a large baking tray lined with parchment paper and sprinkle it lightly with flour.
Step 6
Flour the counter or a work surface very lightly. Pick off a piece of dough, maybe a half cup worth (I'm not scientific about it and wing it on size)
Step 7
Using your hands roll out the dough into about 3/4 inch thickness ropes. Shape into a pretzel, or cut before shaping to make pretzel bites.
Step 8
Place pretzels on prepared tray as you make them.
Step 9
Turn oven on to 400ºF.
Step 10
In a medium saucepan mix together baking soda and water and bring to a boil.
Step 11
Boil each pretzel in the baking soda/water mixture for 20-30 seconds then place back on the tray.
Step 12
Sprinkle each pretzel liberally with coarse salt.
Step 13
Cook for 12-15 minutes or until golden brown and cooked through.
Step 14
Brush with melted butter, lard, or oil. Serve warm!
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