Sourdough Pumpkin Bread

Step 1

Preheat the oven to 325 degrees Fahrenheit.

Step 2

In a large bowl, combine the oil, eggs, vanilla, sugar and pumpkin. Mix well.

Step 3

Fold in the starter.

Step 4

Add the flour, salt, baking powder, baking soda and pumpkin pie spice. Mix just until combined.

Step 5

Spray 2 8.5” x 4.5” loaf pans with cooking spray.

Step 6

Pour the batter evenly into the pans.

Step 7

Mix the sugar and cinnamon in a small bowl.

Step 8

Sprinkle the cinnamon sugar over the batter.

Step 9

Bake for 60-70 mins or until a toothpick inserted into the center of the loaf comes out clean. Internal temperature should be 190 degrees Fahrenheit.

Step 10

Cool until the bread loosens from the pan evenly and turn onto a serving dish or wire rack to cool completely.

Step 11

Store in an airtight container.