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Export 10 ingredients for grocery delivery
Step 1
Separate the eggs: whites in a medium-sized bowl and yolks in a large mixing bowl.
Step 2
Scramble the yolks in the large mixing bowl and add the buttermilk, pumpkin puree, and sourdough starter. Stir or whisk to incorporate.
Step 3
To a medium mixing bowl, add the flour, cinnamon, nutmeg (optional), sugar, salt, baking soda, and baking powder. Whisk to incorporate.
Step 4
Add the wet ingredients to the dry ingredient bowl. Stir in the melted butter, and stir until everything is just combined and no dry bits of flour remain.
Step 5
Whisk the egg whites to stiff peaks and fold them into the batter.
Step 6
Lightly grease a hot griddle. Drop about 1/4 cup of the batter onto the greased griddle and cook until light brown and bubbles start to appear on top, then flip to cook the other side.
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