Sourdough Rosemary Crackers

4.5

(6)

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 90

Sourdough Rosemary Crackers

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, sourdough starter discard, olive oil, rosemary, and kosher salt in a bowl. Mix with a wooden spoon to incorporate the ingredients. Turn out onto a work surface and knead until a smooth dough forms. Divide the dough into 2 pieces and shape each piece into a small rectangle.

Step 3

Lightly flour a large sheet of parchment paper and place 1 piece of dough on top. Lightly flour top of dough, roll into a large, 1/16-inch thick rectangle, and cut into 1 1/4-inch squares. Spray tops with cooking spray and sprinkle with flaked sea salt. Carefully transfer the parchment paper and dough to a baking sheet. Repeat with remaining dough.

Step 4

Bake in the preheated oven until crackers are golden brown, about 24 minutes, turning halfway through.

Step 5

Remove from the oven and let cool on a baking rack.

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