Step 1

Place the starter into the bowl of a mixer. Add flour, yeast and salt.

Step 2

Using the hook attachment, mix ingredients together and slowly add the water while the mixer is mixing.

Step 3

Ingredients will develop into a dough. Knead for several minutes.

Step 4

Remove bowl from mixer and cover. Set aside and allow the dough to rise to twice its original size.

Step 5

Punch down and allow to rise again.

Step 6

Form dough into a loaf and place in a sandwich pan. Cover and allow to rise until the top of the dough comes up to the pan edge.

Step 7

Bake at 425ºF (218ºC) for about 25  to 30 minutes.

Step 8

Once done, remove from the pan and allow to cool. Slice once the bread has reached room temperature.