Step 1

In a large bowl, mix together flour, baking powder, salt, and sugar.

Step 2

Cut in butter using a fork or pastry blender.

Step 3

Add the add-ins to dry ingredients.

Step 4

Combine sourdough starter, cream, and egg in a separate bowl.

Step 5

Add the wet ingredients to the dry ingredients and mix until combined, being careful not to over mix.

Step 6

Shape into a 12″ circle, and cut into 8 equal slices.

Step 7

Place in the freezer for 5-10 minutes. Brush with cream.

Step 8

Bake at 400 degrees for 20 minutes until the edges start to turn golden.

Step 9

Allow to cool for 10 minutes before serving.