4.5
(56)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a large bowl, mix together flour, baking powder, salt, and sugar.
Step 2
Cut in butter using a fork or pastry blender.
Step 3
Add the add-ins to dry ingredients.
Step 4
Combine sourdough starter, cream, and egg in a separate bowl.
Step 5
Add the wet ingredients to the dry ingredients and mix until combined, being careful not to over mix.
Step 6
Shape into a 12″ circle, and cut into 8 equal slices.
Step 7
Place in the freezer for 5-10 minutes. Brush with cream.
Step 8
Bake at 400 degrees for 20 minutes until the edges start to turn golden.
Step 9
Allow to cool for 10 minutes before serving.
Your folders
baking-sense.com
4.5
(161)
15 minutes
Your folders
farmhouseonboone.com
4.7
(307)
20 minutes
Your folders
farmhouseonboone.com
4.7
(307)
20 minutes
Your folders
lynnswayoflife.com
25 minutes
Your folders
backtoourroots.net
5.0
(2)
20 minutes
Your folders
backtoourroots.net
Your folders
pantrymama.com
5.0
(2)
30 minutes
Your folders
foragersofhappiness.com
18 minutes
Your folders
foragersofhappiness.com
Your folders
latimes.com
Your folders
good-to-gather.com
5.0
(1)
Your folders
good-to-gather.com
Your folders
amybakesbread.com
5.0
(29)
15 minutes
Your folders
amybakesbread.com
Your folders
amybakesbread.com
4.9
(11)
15 minutes
Your folders
amybakesbread.com
Your folders
amybakesbread.com
5.0
(11)
15 minutes
Your folders
amybakesbread.com
Your folders
littlespoonfarm.com
5.0
(191)
27 minutes