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Step 1
In a large bowl, combine flour, sugar, baking powder and salt.
Step 2
Grate frozen butter into the dry ingredients with a cheese grater and cut in with a pastry cutter. (You can also use your hands or a food processor).
Step 3
Add in the mix-ins and coat with flour. Set the bowl aside.
Step 4
In a separate bowl, combine the wet ingredients.
Step 5
Fold the wet ingredients into the flour mixture. Be careful not to overwork the dough.
Step 6
On a clean, lightly floured surface, roll the dough out into a circle about 8” in diameter. Cut the circle into 8 equal parts.
Step 7
Place on a prepared baking sheet lined with parchment paper about 2” apart.
Step 8
Put in the fridge for 30 minutes up to 3 days for a longer fermentation. They will not ferment much at 30 minutes, but after 3 days the grains should be nicely fermented.
Step 9
When ready to bake, preheat the oven to 400°.
Step 10
Brush the top of the scones with cream and sprinkle with sugar. (Optional)
Step 11
Bake for 20-25 minutes or until golden brown.