5.0
(2)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Pre-heat oven to 300 degrees and line baking sheets with parchment paper.
Step 2
In a medium bowl combine rye flour, kosher salt, and sesame seeds. Add the starter, coconut oil, and maple syrup and mix until a firm dough comes together.
Step 3
On a floured surface, knead dough until all ingredients are incorporated. The dough should be a little tacky and most importantly roll easily. Add a little bit of extra flour or water to dough if needed.
Step 4
Divide dough into 4 small equal balls. Roll balls out on a floured surface into a large rectangle (or as close as you can get) 1/8 in thin (or thinner). Lift the dough often and add a little flour to the surface so the dough doesn't stick.
Step 5
With a dough cutter, cut out 1-2" squares and prick with a fork. Gently place squares on parchment paper very close to one another. Sprinkle with sea salt.
Step 6
Bake for 20-30 minutes, dependent upon how thick they are. Check after 20 minutes to make sure they're not burning.
Step 7
Cool completely and then store in an airtight container.
Your folders
aheadofthyme.com
5.0
(1)
40 minutes
Your folders
kingarthurbaking.com
4.9
(557)
25 minutes
Your folders
farmhouseonboone.com
4.5
(19)
15 minutes
Your folders
theartofdoingstuff.com
5.0
(3)
30 minutes
Your folders
feastingathome.com
5.0
(10)
Your folders
dontwastethecrumbs.com
Your folders
ourgabledhome.com
5.0
(6)
25 minutes
Your folders
farmhouseonboone.com
4.5
(284)
35 minutes
Your folders
farmhouseonboone.com
Your folders
pantsdownapronson.com
Your folders
cravethegood.com
4.2
(16)
45 minutes
Your folders
kingarthurbaking.com
4.3
(6)
Your folders
yuzubakes.com
5.0
(1)
Your folders
kingarthurbaking.com
4.5
(22)
Your folders
leitesculinaria.com
4.9
(18)
10070 minutes
Your folders
redstaryeast.com
Your folders
bbcgoodfood.com
Your folders
pantsdownapronson.com
5.0
(17)
Your folders
umamigirl.com
4.5
(2)