Sourdough Starter Maintenance

Step 1

Add the ingredients to a clean jar, stir vigorously and cover lightly, allowing the starter to "breath".

Step 2

Daily Maintenance: Feed the starter once a day, pick morning or evening, and allow to set at room temperature until the next feeding.

Step 3

Weekly Maintenance: In the morning take the starter out of the fridge and allow to come to room temperature. Feed the starter and let sit on counter for a few hours or until right before bed. Store in the fridge until the next feeding.