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sourdough turkey melts

5.0

(3)

www.tasteofhome.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Taste of Home

Ingredients

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2 tablespoons mayonnaise4 slices sourdough bread1/4 cup canned chopped green chiles1/4 pound thinly sliced deli turkey1/4 cup shredded Colby-Monterey Jack cheese1 tablespoon butter, softened

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Instructions

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Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.