Your folders
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2011__01__20200615-sourdough-waffle-reshoot-ariel-kanter-6cbb87e1862740ea85a152fa1e01f9e7.jpg)
Export 6 ingredients for grocery delivery
In a medium bowl, whisk together flour, baking powder, sugar, and salt until well combined. In a large bowl, whisk together eggs, milk, starter, and melted butter until well combined. Add dry mixture to wet mixture and whisk until just combined. (Depending on the thickness of the starter, you may need to adjust the batter's consistency. It should be the consistency of pancake batter. Add milk to thin it, if necessary.) Cook in waffle iron according to the manufacturer's directions. Serve right away with butter and maple syrup.
Your folders

549 viewsaltonbrown.com
Your folders

279 viewshouseofnasheats.com
5.0
(1)
10 minutes
Your folders

394 viewsgirlversusdough.com
5.0
(25)
10 minutes
Your folders

41 viewsfarmhouseonboone.com
4.7
(300)
8 minutes
Your folders

50 viewspantrymama.com
4.8
(124)
10 minutes
Your folders

741 viewssiftandsimmer.com
5.0
(1)
30 minutes
Your folders

249 viewssweetcinnamonhoney.com
Your folders

420 viewsculturesforhealth.com
7 minutes
Your folders
60 viewsmyfitnesspal.com
Your folders

262 viewsfoodandwine.com
Your folders

40 viewsthisjess.com
5.0
(6)
15 minutes
Your folders

682 viewsepicurious.com
Your folders
401 viewsmyfitnesspal.com
Your folders

212 viewslittlespoonfarm.com
5.0
(110)
6 minutes
Your folders
47 viewsmyfitnesspal.com
Your folders

183 viewsfood.com
5.0
(5)
15 minutes
Your folders

599 viewskingarthurbaking.com
4.7
(60)
Your folders

514 viewskingarthurbaking.com
4.7
(734)
Your folders

319 viewshomegrownhappiness.co.nz
5.0
(5)
15 minutes