Sous-Vide Barbecue Ribs Recipe

Name: Sous-Vide Barbecue Ribs Recipe
Prep time: 15 min
Cook time: 24 min
Total time: 24 min
Ingredients: 2 tablespoons kosher salt; 2 tablespoons smoked paprika; 2 tablespoons light brown sugar; 1 tablespoon ground cumin; 1 tablespoon ground cayenne; 1 tablespoon ground coriander; 2 (2½-pound) racks baby back ribs, cut in half crosswise; 1 cup barbecue sauce, homemade or store-bought

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Prep Time: 15 minutes

Cook Time: 24 hours, 10 minutes

Total: 24 hours, 25 minutes

Servings: 6

Cost: $8.24 /serving

Author : Tasting Table Staff

baby back ribs barbecue sauce salt

Ingredients

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2 tablespoons kosher salt2 tablespoons smoked paprika2 tablespoons light brown sugar1 tablespoon ground cumin1 tablespoon ground cayenne1 tablespoon ground coriander2 (2½-pound) racks baby back ribs, cut in half crosswise1 cup barbecue sauce, homemade or store-bought

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Instructions

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Step 1

In a bowl, whisk together the salt, paprika, brown sugar, cumin, cayenne and coriander.

Step 2

Rub the mix on the ribs, coating both racks completely. Transfer the racks to 2 large vacuum-seal bags and seal shut. Alternatively, place the ribs in sealable plastic bags and dip them into a large bowl of water to displace the air before sealing shut.

Step 3

Preheat a pot of water fitted with a sous-vide immersion circulator to 155 F according to the manufacturer's directions.

Step 4

Cook the ribs for 24 hours, making sure the bag remains completely submerged.

Step 5

The next day, remove the ribs from the bags and light a grill. Grill the ribs, flipping often, basting them with the barbecue sauce until lightly charred, 6 to 8 minutes.

Step 6

Transfer to a cutting board and carve, then serve.