5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat sous vide machine to 140ºF.
Step 2
While the sous vide bath preheats, season the sirloin with paprika, cumin, garlic salt, and pepper.
Step 3
Vacuum-seal sirloin in a flat layer and drop the bag in the sous vide bath at 140ºF for 1 1/2 hours. When done, remove beef kebab meat from the bag and pat dry. Skewer the meat on kebab sticks.
Step 4
Grill kebabs on high heat just enough to char the outside 1-2 minutes each side. If you don’t have a grill to finish the kebabs, a cast iron pan on medium-high heat with a little olive oil will work just as well. Sear until browned.
Your folders
amazingfoodmadeeasy.com
4.0
(103)
2 hours
Your folders
40aprons.com
5.0
(8)
645 minutes
Your folders
sousvideguy.com
5.0
(17)
Your folders
thymeandjoy.com
4.4
(12)
600 minutes
Your folders
umami.site
3.8
(179)
1440 minutes
Your folders
sousvideways.com
5.0
(20)
Your folders
wenthere8this.com
5.0
(6)
2160 minutes
Your folders
wenthere8this.com
5.0
(5)
2160 minutes
Your folders
greedygourmet.com
4.9
(30)
48 hours
Your folders
savoringthegood.com
4.9
(14)
1440 minutes
Your folders
lisagcooks.com
8 hours
Your folders
wenthere8this.com
5.0
(1)
90 minutes
Your folders
americastestkitchen.com
3.9
(11)
Your folders
savoringthegood.com
4.7
(14)
1440 minutes
Your folders
certifiedangusbeef.com
750
Your folders
savoringthegood.com
4.6
(30)
600 minutes
Your folders
sousvideways.com
5.0
(3)
45 minutes
Your folders
theonlinegrill.com
4.8
(38)
1440 minutes
Your folders
kitchenlifestyle.com
5.0
(4)
2880 minutes