Step 1

Preheat sous vide machine to 140ºF.

Step 2

While the sous vide bath preheats, season the sirloin with paprika, cumin, garlic salt, and pepper.

Step 3

Vacuum-seal sirloin in a flat layer and drop the bag in the sous vide bath at 140ºF for 1 1/2 hours. When done, remove beef kebab meat from the bag and pat dry. Skewer the meat on kebab sticks.

Step 4

Grill kebabs on high heat just enough to char the outside 1-2 minutes each side. If you don’t have a grill to finish the kebabs, a cast iron pan on medium-high heat with a little olive oil will work just as well. Sear until browned.