Step 1

Vac and seal the brisket in a sous vide bag.

Step 2

Heat the water in your sous vide machine to 155.

Step 3

Cook the brisket for 24-36 hours.

Step 4

After the cook, remove the meat from the water bath and plunge in ice water bath to cool if not smoking the meat right away.

Step 5

To finish the brisket, drain the liquid away from the bag, saving it to add to a sauce or use it to help reheat the meat.

Step 6

Sprinkle salt and pepper over the surface of the meat and smoke the meat on a grill or smoker at 300 for 2-3 hours or until the internal temperature is 170.

Step 7

To serve, slice the meat in thin slices.