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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 1440 minutes
Total: 1565 minutes
Servings: 8
Cost: $4.87 /serving
Author : Sarah Mock
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Vac and seal the brisket in a sous vide bag.
Step 2
Heat the water in your sous vide machine to 155.
Step 3
Cook the brisket for 24-36 hours.
Step 4
After the cook, remove the meat from the water bath and plunge in ice water bath to cool if not smoking the meat right away.
Step 5
To finish the brisket, drain the liquid away from the bag, saving it to add to a sauce or use it to help reheat the meat.
Step 6
Sprinkle salt and pepper over the surface of the meat and smoke the meat on a grill or smoker at 300 for 2-3 hours or until the internal temperature is 170.
Step 7
To serve, slice the meat in thin slices.