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Export 14 ingredients for grocery delivery
Step 1
Combine all the ingredients together and pour over the beef. Let marinate in the fridge overnight.
Step 2
Heat a sous vide water bath to 131F degrees.
Step 3
Remove the beef from the marinade and pat dry with paper towels.
Step 4
Place the beef in a vacuum seal bag and cook for 4 hours in the sous vide water bath.
Step 5
When done cooking, remove from the bag and pat dry.
Step 6
Heat a grill or a skillet over high heat.
Step 7
Sear the beef for 30-45 seconds a side, until browned, then remove and set aside.
Step 8
Slice and serve on tortillas with Mexican crema, cilantro, limes, avocado, salsa, etc.
Step 9
You can also serve it in burritos or burrito bowls, by itself with a side of rice or on top of a salad.
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