Step 1

Combine all the ingredients together and pour over the beef. Let marinate in the fridge overnight.

Step 2

Heat a sous vide water bath to 131F degrees.

Step 3

Remove the beef from the marinade and pat dry with paper towels.

Step 4

Place the beef in a vacuum seal bag and cook for 4 hours in the sous vide water bath.

Step 5

When done cooking, remove from the bag and pat dry.

Step 6

Heat a grill or a skillet over high heat.

Step 7

Sear the beef for 30-45 seconds a side, until browned, then remove and set aside.

Step 8

Slice and serve on tortillas with Mexican crema, cilantro, limes, avocado, salsa, etc.

Step 9

You can also serve it in burritos or burrito bowls, by itself with a side of rice or on top of a salad.