Step 1

In each zip lock bag place 3-4 thinly sliced chicken pieces.

Step 2

In a separate bowl mix together fajita seasons and water.

Step 3

Place peppers and onions in each bag.

Step 4

Pour half the seasonings mixture into each bag.

Step 5

Place you Sous Vide on 146 degrees.

Step 6

Seal the bag with the chicken and seasons.

Step 7

Place each bag in your container with the Sous Vide.

Step 8

Cook for 1 hour.

Step 9

Remove bag In a cast iron skillet place entire contents of both bags.

Step 10

Just to brown chicken about 1-2 minutes on each side.

Step 11

Serve with Tortilla shells. and toppings.