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Export 7 ingredients for grocery delivery
Step 1
Debone, butterfly and pound breasts.
Step 2
Place chicken skin side down on a sheet of plastic wrap. Season with salt, pepper and garlic powder. Then add Prosciutto, minced onion, spinach, cheese and tightly roll up and wrap tightly securing the ends. Place in a Sous Vide bag or zip lock bag. Repeat the process for each chicken breast.
Step 3
Sous Vide at 149 degrees F for 2 hours.
Step 4
Meanwhile dice the bacon and fry until crispy. Separate and drain the bacon.
Step 5
Remove the chicken from the bags and brown in the bacon fat
Step 6
Slice and garnish the chicken with bacon and parsley