Name: Sous Vide Chicken Roulade
Prep time: 15 min
Cook time: 120 min
Total time: 180 min
Ingredients: 2 whole Skin on Chicken Breast (boneless if possible) (otherwise remove the bone); 4 ounces Sharp Smoked Provolone; 6 ounces Prosciutto di Parma; 1 cup Baby Spinach; 1/4 small Red Onion minced; 1 bunch bunch Parsley for garnish; Salt, pepper, garlic powder (as desired); 1 lb. Bacon

If it's possible, this chicken tastes even better than it looks, and it looks wonderful on the plate! Roulades do require a little extra work up front, but every bite is worth it in the end. This is one dish sure to impress, and you can easily make it for more people by multiplying the recipe.

Sous Vide Chicken Roulade

whole Skin on Chicken Breast (boneless if possible) (otherwise remove the bone)

Sharp Smoked Provolone

Prosciutto di Parma

Baby Spinach

Red Onion minced

Parsley

Salt, pepper, garlic powder (as desired)

lb. Bacon

Debone, butterfly and pound breasts.

Place chicken skin side down on a sheet of plastic wrap.  Season with salt, pepper and garlic powder.   Then add Prosciutto, minced onion, spinach, cheese and tightly roll up and wrap tightly securing the ends.  Place in a Sous Vide bag or zip lock bag.  Repeat the process for each chicken breast.

Sous Vide at 149 degrees F for 2 hours.

Meanwhile dice the bacon and fry until crispy.  Separate and drain the bacon.

Remove the chicken from the bags and brown in the bacon fat

Slice and garnish the chicken with bacon and parsley

It is about time I nail an AMAZING CHICKEN.  This one I can say it is truly perfect! There is nothing else I can do to make this chicken better! Moist, juicy chicken that is packed full of flavor is what this video is all about!  

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HOW TO COOK CHICKEN ROULADE SOUS VIDE
I cooked it for 2hrs @ (149°F / 65°C)

* INGREDIENTS *  I used for this sous vide cook.
Skin on Chicken Breast
Sharp Provolone
Prosciutto di Parma
Baby Spinach
Red Onion
Parsley
Salt, Pepper & Garlic Powder
Bacon

* Smoked chicken roulade with hickory wood for 2min.

Maumau's Salad
Lettuce, Tomatoes, Lime, Onion, Salt, Pepper and Vinegar

HOW TO MAKE CHICKEN ROULADE SOUS VIDE
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)

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Sous Vide CHICKEN ROULADE Perfection!

sous vide chicken roulade

Prep Time: 15 minutes

Cook Time: 120 minutes

Total: 180 minutes

Servings: 4

Cost: $6.29 /serving

Author : Mike Nadelman

Ingredients

Instructions

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