If it's possible, this chicken tastes even better than it looks, and it looks wonderful on the plate! Roulades do require a little extra work up front, but every bite is worth it in the end. This is one dish sure to impress, and you can easily make it for more people by multiplying the recipe.

Sous Vide Chicken Roulade

whole Skin on Chicken Breast (boneless if possible) (otherwise remove the bone)

Sharp Smoked Provolone

Prosciutto di Parma

Baby Spinach

Red Onion minced

Parsley

Salt, pepper, garlic powder (as desired)

lb. Bacon

Debone, butterfly and pound breasts.

Place chicken skin side down on a sheet of plastic wrap.  Season with salt, pepper and garlic powder.   Then add Prosciutto, minced onion, spinach, cheese and tightly roll up and wrap tightly securing the ends.  Place in a Sous Vide bag or zip lock bag.  Repeat the process for each chicken breast.

Sous Vide at 149 degrees F for 2 hours.

Meanwhile dice the bacon and fry until crispy.  Separate and drain the bacon.

Remove the chicken from the bags and brown in the bacon fat

Slice and garnish the chicken with bacon and parsley

It is about time I nail an AMAZING CHICKEN.  This one I can say it is truly perfect! There is nothing else I can do to make this chicken better! Moist, juicy chicken that is packed full of flavor is what this video is all about!  

Slaiya Sous Vide Cooker: http://amzn.to/2yasvVn

HOW TO COOK CHICKEN ROULADE SOUS VIDE
I cooked it for 2hrs @ (149°F / 65°C)

* INGREDIENTS *  I used for this sous vide cook.
Skin on Chicken Breast
Sharp Provolone
Prosciutto di Parma
Baby Spinach
Red Onion
Parsley
Salt, Pepper & Garlic Powder
Bacon

* Smoked chicken roulade with hickory wood for 2min.

Maumau's Salad
Lettuce, Tomatoes, Lime, Onion, Salt, Pepper and Vinegar

HOW TO MAKE CHICKEN ROULADE SOUS VIDE
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)

-----------------------------------------------
SUBSCRIBE to This Channel: https://goo.gl/nl4swr
-----------------------------------------------
Subscribe to my 2nd Channel: https://goo.gl/F6FH1G
-----------------------------------------------
SVE Merch: https://teespring.com/stores/sve
-----------------------------------------------

FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS 

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Supreme: http://amzn.to/2s2nCtY
Sansaire Sous Vide Circulator: http://amzn.to/2u1cRJO
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Pepper Grinder: http://amzn.to/2sgmn86
Mini Hook Clips: http://amzn.to/2nsd6ai
Large Clips: http://amzn.to/2nsunQP
Rib Rack: http://amzn.to/2mu4RcF
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

* TORCH SET UP *
Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Torch Gas: http://amzn.to/2mwc5jG

* SEARING GRATES *
Searing Grates: http://amzn.to/2mbgI04
Round Elevated Grate: http://amzn.to/2rgnF54

* KNIVES *
LIPAVI Damascus Chefs Knife: http://amzn.to/2rsdJBO
LIPAVI Damascus Santoku: http://amzn.to/2rskLqe
Chef's Knife : http://amzn.to/2lwnIHQ
Chef's Knife Japanese: http://amzn.to/2n6swju
Sushi Knife: http://amzn.to/2mbhYAp
Butcher's Knife: http://amzn.to/2mMOLip
Long Carving Knife: http://amzn.to/2mXoJWD
Electric Knife Battery: http://amzn.to/2rYSk74
Cleaver: http://amzn.to/2rwCuBe
Nicer Cleaver: http://amzn.to/2rlnbr6

* SMOKER AND GRILL *
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2noifmA

* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Color Prep Board: http://amzn.to/2lE4VdI
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
Tongs Tweezers: http://amzn.to/2nsiv0P

* VIDEO EQUIPMENT *
Camera: http://amzn.to/2meh0Fg
Cam Mic: http://amzn.to/2n6erT0
Tripod & Fluid Head: http://amzn.to/2mXhkGs 
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
Drone: http://amzn.to/2xAjNhQ

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Sous Vide CHICKEN ROULADE Perfection!

sous vide chicken roulade

Prep Time: 15 minutes

Cook Time: 120 minutes

Total: 180 minutes

Servings: 4

Cost: $6.29 /serving

Author : Mike Nadelman

Ingredients

Instructions

Top Similar Recipes from Across the Web

Sous Vide Turkey Roulade

Sous Vide Whole Chicken

Sous Vide Chicken Thighs

Sous Vide Chicken Tenders

Sous Vide Chicken Breast

Sous Vide Tandoori Chicken

Sous Vide Chicken Fajitas

Sous Vide Balsamic Chicken

Sous Vide Sesame Chicken

Sous Vide Chicken Breasts

Sous-Vide Jerk Chicken

Sous Vide Chicken Caprese

Sous Vide Chicken Thighs

Sous Vide Chicken Breast

Sous Vide Chicken Adobo

Sous Vide Skirt Steak (Sous Vide Bu...

Recipe: Sous Vide Hamburger - Sous ...

Sous Vide Cod

Sous Vide Eggs