Step 1

Set sous vide machine to 57.5C/136F.

Step 2

Salt and pepper the chuck roast to taste. Put the roast in a freezer bag with crushed garlic, and remove the air through a vacuum sealer or the displacement method. Drop chuck roast in the bath for 48 hours.

Step 3

Remove bag from bath. Take chuck roast out of the bag, pat dry and season with salt and pepper to taste. Heat pan on high and add oil. Sear for 1 to 2 minutes on each side.

Step 4

Slice and serve chuck roast with aus jus or your favorite sauce and enjoy!