Sous Vide Corned Beef Recipe

Step 1

After rinsing off the brine, place the beef in a vacuum bag. It is optional but I lay on some of the extra spices from the brine. I want to get out EVERY piece of goodness out of those spices.

Step 2

I did a 180F cook for 10 hours.

Step 3

It worked for me and the corned beef was not mushy, sliced lovely and had amazing flavor. Perfect for my taste.

Step 4

Once you have finished the cook, remove the corned beef from the water and plunge into a ice water bath to stop the cooking.