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sous vide corned beef recipe

4.6

(30)

www.savoringthegood.com
Your Recipes

Prep Time: 2400 minutes

Cook Time: 600 minutes

Total: 17400 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

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Step 1

After rinsing off the brine, place the beef in a vacuum bag. It is optional but I lay on some of the extra spices from the brine. I want to get out EVERY piece of goodness out of those spices.

Step 2

I did a 180F cook for 10 hours.

Step 3

It worked for me and the corned beef was not mushy, sliced lovely and had amazing flavor. Perfect for my taste.

Step 4

Once you have finished the cook, remove the corned beef from the water and plunge into a ice water bath to stop the cooking.

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