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Step 1
After rinsing off the brine, place the beef in a vacuum bag. It is optional but I lay on some of the extra spices from the brine. I want to get out EVERY piece of goodness out of those spices.
Step 2
I did a 180F cook for 10 hours.
Step 3
It worked for me and the corned beef was not mushy, sliced lovely and had amazing flavor. Perfect for my taste.
Step 4
Once you have finished the cook, remove the corned beef from the water and plunge into a ice water bath to stop the cooking.