Your folders
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__09__20130922-sous-vide-pork-chop-striped-bass-egg-10-0ddab9f0ca2d4d7d9c1413217d19f742.jpg)
Export 2 ingredients for grocery delivery
Adjust sous-vide cooker to 135°F for medium-rare or 140°F for medium. Alternatively, fill a large beer cooler with hot water and use a kettle of boiling water to adjust heat to 3°F above suggested target temperatures (138°F for medium-rare and 143°F for medium). Season pork chop generously with salt and pepper. Seal in FoodSaver-style vacuum packer. Alternatively, place in a heavy-duty zipper lock bag and seal, leaving a 1-inch section unsealed. Slowly lower into sous-vide cooker, pressing out air as you go. Seal bag completely just before the seal goes under water to completely remove air from bag. Featured Video Cook pork chop in sous-vide cooker for at least 45 minutes and up to 4 hours. Alternatively, place in cooler and seal for 45 minutes. Remove from cooker or cooler and carefully pat dry on paper towels. Heat oil and butter in a small skillet over high heat until foaming has subsided and butter begins to brown and smoke slightly. Add pork and cook, turning occasionally, until well-browned on both sides, about 4 minutes total, lowering heat if butter turns black or smokes excessively. Using tongs, lift chop and hold sideways against skillet, pressing firmly until all the edges are browned and fat is crisped, about 2 minutes longer. Transfer pork to cutting board and let rest for 2 minutes. Serve as-is, or carve before serving.
Your folders

476 viewsseriouseats.com
4.6
(12)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__02__20160208-sous-vide-pork-chop-guide-food-lab-37-9bfa2f9b8a464bccad99ea08423b9d8e.jpg)
376 viewsseriouseats.com
Your folders

332 viewstastingtable.com
5.0
(40)
1 hours, 10 minutes
Your folders

593 viewsumami.site
3.8
(100)
120 minutes
Your folders

61 viewsthebigmansworld.com
5.0
(4)
60 minutes
Your folders

234 viewspillsbury.com
Your folders

244 viewsfoodnetwork.com
4.8
(37)
1 hours, 5 minutes
Your folders

1501 viewsgentlemanathome.com
3.6
(23)
Your folders

1419 viewstwokooksinthekitchen.com
4.7
(38)
125 minutes
Your folders

253 viewsfoodnetwork.com
4.9
(19)
45 minutes
Your folders

283 viewswellseasonedstudio.com
5.0
(1)
190 minutes
Your folders

612 viewstwokooksinthekitchen.com
4.7
(11)
120 minutes
Your folders

257 viewsplatingsandpairings.com
5.0
(2)
65 minutes
Your folders

1176 viewssimplyrecipes.com
5.0
(5)
1 hours
Your folders

661 viewsseriouseats.com
5.0
(3)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__06__20160630-pork-tenderloin-sous-vide-21-42fb3a2d6068449e9be9055501d8f383.jpg)
392 viewsseriouseats.com
Your folders

481 viewsplatingsandpairings.com
4.0
(1)
60 minutes
Your folders

110 viewsfedandfit.com
5.0
(1)
65 minutes
Your folders
403 viewsizzycooking.com
5.0
(2)
120 minutes