Sous Vide Duck Breast

4.9

(28)

www.allrecipes.com
Your recipes

Prep Time: 5 minutes

Cook Time: 1 hours, 10 minutes

Total: 2 hours, 15 minutes

Servings: 2

Cost: $7.03 /serving

Sous Vide Duck Breast

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cut several very shallow crosswise slashes across the skin of each duck breast about 1/2 inch apart. The cuts should only barely cut into the skin and fat; don't cut into the meat. Season skin sides with salt. Generously season meat sides with salt, black pepper, and thyme.

Step 2

Place duck breasts in a heavy-duty resealable plastic bag, squeeze out all air, and seal. Refrigerate for 1 hour.

Step 3

Fill a large Dutch oven about 2/3 full with water. Bring water to 135 degrees F (57 degrees C) over medium heat. Attach a candy or oil thermometer to the side of the Dutch oven in order to monitor and maintain the water temperature. Place a silicone hot pad into bottom of the pan to keep the plastic bag from contacting the hot bottom of the pan.

Step 4

Place plastic bag containing duck breasts in the Dutch oven, adjusting the heat as necessary to maintain the temperature at 135 degrees F (57 degrees C). Cook for 1 hour, moving the bag around occasionally and maintaining the temperature.

Step 5

Remove duck breasts from plastic bag and pat dry. Generously season skin sides with salt.

Step 6

Heat vegetable oil in a skillet over high heat. Place duck breasts with skin sides down in skillet and cook until fat renders and skin is golden brown, 5 minutes. Turn breasts over and cook until lightly browned and meat still pink in the center, 1 minute. Let duck breasts rest for 2 minutes before slicing.

Top similar recipes

Sous Vide 101: Duck Breast Recipe-image
trending996 views

Sous Vide 101: Duck Breast Recipe

seriouseats.com

Sous Vide 101: Duck Breast Recipe-image
trending820 views

Sous Vide 101: Duck Breast Recipe

getrecipecart.com

Sous Vide 101: Duck Breast Recipe-image
trending614 views

Sous Vide 101: Duck Breast Recipe

getrecipecart.com

Sous Vide 101: Duck Breast Recipe-image
trending704 views

Sous Vide 101: Duck Breast Recipe

getrecipecart.com

Sous Vide 101: Duck Breast Recipe-image
trending542 views

Sous Vide 101: Duck Breast Recipe

getrecipecart.com

Sous Vide 101: Duck Breast Recipe-image
trending771 views

Sous Vide 101: Duck Breast Recipe

getrecipecart.com

Sous Vide 101: Duck Breast Recipe-image
trending588 views

Sous Vide 101: Duck Breast Recipe

localhost:3000

Sous Vide 101: Duck Breast Recipe-image
trending321 views

Sous Vide 101: Duck Breast Recipe

seriouseats.com

Crispy Skin Sous Vide Duck Breast Recipe-image
trending379 views

Crispy Skin Sous Vide Duck Breast R...

izzycooking.com

5.0

(3)

120 minutes

Sous Vide Whole Duck-image
trending710 views

Sous Vide Whole Duck

wenthere8this.com

4.8

(9)

750 minutes

Sous Vide Duck Confit-image
trending188 views

Sous Vide Duck Confit

chiselandfork.com

5.0

(3)

2175 minutes

Sous Vide Turkey Breast-image
trending516 views

Sous Vide Turkey Breast

twokooksinthekitchen.com

4.7

(26)

170 minutes

Sous Vide Turkey Breast-image
trending28 views

Sous Vide Turkey Breast

twokooksinthekitchen.com

Sous Vide Turkey Breast-image
trending939 views

Sous Vide Turkey Breast

oliviascuisine.com

4.4

(61)

2 hours, 30 minutes

Sous Vide Chicken Breast-image
trending143 views

Sous Vide Chicken Breast

thymeandjoy.com

4.4

(8)

60 minutes

Sous Vide Chicken Breast-image
trending287 views

Sous Vide Chicken Breast

sousvideways.com

5.0

(1)

5 minutes

Sous Vide Chicken Breast-image
trending151 views

Sous Vide Chicken Breast

wenthere8this.com

4.6

(22)

120 minutes

Sous Vide Duck Confit Recipe-image
trending957 views

Sous Vide Duck Confit Recipe

seriouseats.com

5.0

(2)

Sous Vide Cantonese Roast Duck (Pipa Duck)-image
trending272 views

Sous Vide Cantonese Roast Duck (Pip...

kindofcooking.com