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sous vide eggs


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Cook Time: 13 minutes

Total: 13 minutes

Servings: 1

Cost: $2.99 /serving


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Step 1

Pre-heat the sous vide water bath to 75° C / 167° F.

Step 2

Use a slotted spoon or spider to gently set the eggs at the bottom of the container.

Step 3

Cook for 13 minutes 30 seconds then remove and run under cold tap water for about 30 seconds OR into an ice bath for a few seconds until cool enough to be able to handle. Crack and transfer into small bowls or right on top of toast. Season with kosher salt & pepper.

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