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Cook Time: 13 minutes
Total: 13 minutes
Servings: 1
Cost: $2.99 /serving
Author : Justin McChesney-Wachs
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Pre-heat the sous vide water bath to 75° C / 167° F.
Step 2
Use a slotted spoon or spider to gently set the eggs at the bottom of the container.
Step 3
Cook for 13 minutes 30 seconds then remove and run under cold tap water for about 30 seconds OR into an ice bath for a few seconds until cool enough to be able to handle. Crack and transfer into small bowls or right on top of toast. Season with kosher salt & pepper.
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