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sous-vide frozen wild mushrooms
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Prep Time: 20 minutes

Cook Time: 120 minutes

Servings: 4


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Step 1

Clean your mushrooms well.

Step 2

Season the mushrooms with salt, then put into the vacuum bag with the herbs and butter.

Step 3

Cook the mushrooms at 165F for 2 hours or until completely cooked using the sous vide machine.

Step 4

Immediately cool the mushroom bag in cold water, then dry the bag off and freeze.

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