Sous-Vide Frozen Wild Mushrooms

Name: Sous-Vide Frozen Wild Mushrooms
Prep time: 20 min
Cook time: 2 h
Ingredients: 1 tsp kosher salt; 2 lb Wild mushrooms, such as chicken of the woods or chanterelles; 2 T unsalted butter ((you can use oil but you may want to freeze it in an ice cube tray to ensure a good, solid seal). ); Fresh herbs, especially thyme or bay leaves (optional )

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Prep Time: 20 minutes

Cook Time: 120 minutes

Servings: 4

Author : Alan Bergo

sous vide wild mushrooms

Ingredients

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1 tsp kosher salt2 lb Wild mushrooms, such as chicken of the woods or chanterelles2 T unsalted butter ((you can use oil but you may want to freeze it in an ice cube tray to ensure a good, solid seal).)Fresh herbs, especially thyme or bay leaves (optional)

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Instructions

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Step 1

Clean your mushrooms well.

Step 2

Season the mushrooms with salt, then put into the vacuum bag with the herbs and butter.

Step 3

Cook the mushrooms at 165F for 2 hours or until completely cooked using the sous vide machine.

Step 4

Immediately cool the mushroom bag in cold water, then dry the bag off and freeze.

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