Sous Vide Ground Beef

Name: Sous Vide Ground Beef
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Ingredients: 1 pound ground beef ((93/7, 90/10, or 85/15))

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Prep Time: 5 minutes

Cook Time: 90 minutes

Total: 95 minutes

Servings: 4

Author : Danielle Wolter

beef recipe sous vide beef

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound ground beef ((93/7, 90/10, or 85/15))

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Instructions

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Step 1

Heat a sous vide water bath to 140°F.

Step 2

Place the ground beef in a vacuum seal bag and break it up so it's laying in a single layer.

Step 3

Seal it and cook it in the water bath for 1 1/2 hours.

Step 4

Remove from bag and drain. Use in any dishes calling for ground beef.

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