Sous Vide Ground Beef
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 90 minutes
Total: 95 minutes
Servings: 4
Author : Danielle Wolter
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat a sous vide water bath to 140°F.
Step 2
Place the ground beef in a vacuum seal bag and break it up so it's laying in a single layer.
Step 3
Seal it and cook it in the water bath for 1 1/2 hours.
Step 4
Remove from bag and drain. Use in any dishes calling for ground beef.