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Prep Time: 5 minutes
Cook Time: 90 minutes
Total: 95 minutes
Servings: 4
Author : Danielle Wolter
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat a sous vide water bath to 140°F.
Step 2
Place the ground beef in a vacuum seal bag and break it up so it's laying in a single layer.
Step 3
Seal it and cook it in the water bath for 1 1/2 hours.
Step 4
Remove from bag and drain. Use in any dishes calling for ground beef.
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