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sous vide hard boiled eggs recipe
sousvideways.com
Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 65 minutes
Servings: 4
Author : Jason Veselak
Ingredients
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Instructions
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Step 1
Set sous vide machine to 75C/167F. Once temperature is reached, gently place eggs in the bath for 1 hour.
Step 2
Remove eggs from sous vide bath with tongs. Immediately place eggs into a bowl of ice water for 5 minutes.
Step 3
Once chilled, gently crack and peel each egg. Season with salt and pepper (if necessary), or store in a container in the fridge. Enjoy!
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