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sous vide in glass canning jars
carnivore.diet
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 12 hours
Total: 12 hours, 10 minutes
Servings: 6
Author : Carnivore.Diet
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Defrost the meat to the point where you can cut through it and divide it between the two jars.
Step 2
Fill jars with bone broth
Step 3
Place the jars in a sous vide container and in enough water to cover the tops. Weight them down if necessary.
Step 4
Sour vide for 12 hours at 130 degrees for medium rare.
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