Sous Vide in Glass Canning Jars

Name: Sous Vide in Glass Canning Jars
Prep time: 10 min
Cook time: 12 min
Total time: 12 min
Ingredients: 2-3-lb slab of grassfed cross rib roast.

carnivore.diet

Your recipes

Prep Time: 10 minutes

Cook Time: 12 hours

Total: 12 hours, 10 minutes

Servings: 6

Author : Carnivore.Diet

sous vide setak dairy free

Ingredients

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2-3-lb slab of grassfed cross rib roast.

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Instructions

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Step 1

Defrost the meat to the point where you can cut through it and divide it between the two jars.

Step 2

Fill jars with bone broth

Step 3

Place the jars in a sous vide container and in enough water to cover the tops. Weight them down if necessary.

Step 4

Sour vide for 12 hours at 130 degrees for medium rare.

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