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Export 4 ingredients for grocery delivery
Step 1
Preheat sous vide machine to 165ºF.
Step 2
While the sous vide bath preheats, rub pork butt with seasonings.
Step 3
Heat cast iron pan to medium-high and add olive oil.
Step 4
Vacuum-seal pork and drop the bag in the sous vide bath at 165ºF for 24 hours.
Step 5
When done, remove the pork from the hot water and transfer it to an ice bath to cool down and come to room temperature for 5-10 minutes. Once cooled, transfer pork to a cutting board and pat dry with paper towel. This will remove moisture on the outside of the pork, which will make it easier to finish.
Step 6
To finish sous vide pork butt, there are a few options. The easiest is to slice it or pull it apart then serve it with bbq sauce for sandwiches. Alternatively, sear it with a drizzle of olive oil in a cast iron pan on high for a few minutes on each side. Grill it for a few minutes on each side.Broil it in the oven on high for 5 minutes with BBQ sauce on top. And last, but not lease - smoke it at 225 - 250 degrees F for 2-3 hours.
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