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Place all of the herbs and seasoning into the oil and stir gently to combine. Rub the pork sirloin roast with the herbed oil, and carefully place into a vacuum bag designed for cooking. Seal according to manufacturer's directions, and place into a preheated 150 degree sous vide machine.
Let cook for 4-6 hours. Remove from sous vide machine, and reserve any liquid from the pouch. Quickly sear over high heat on all sides. Slice and serve.
Melt butter in a medium saucepan. Whisk in the flour, and cook over medium-low heat for 2-3 minutes, whisking constantly.
Slowly stir in liquid from the pork roast and milk. Whisk to combine and continue heating increasing the heat to medium and stirring constantly until thickened.
Season to taste, add bouillon and stir until dissolved if desired.