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Export 4 ingredients for grocery delivery
Step 1
Set sous vide to 139-degrees.
Step 2
Slide the pork tenderloin into a FoodSaver bag and seal using a vacuum sealer. Alternatively, you can use a ziploc bag and the water displacement method.
Step 3
Place the bag in the water bath, making sure not to block the intake or output sections of the sous vide, and cook for the desired time (1 to 4 hours).
Step 4
Remove pork tenderloin from bag and place on a paper towel-lined plate. Pat it very dry with paper towels then season again with salt and pepper.
Step 5
Heat oil in a large cast iron skillet over high heat.
Step 6
Once sizzling hot, add pork tenderloin and sear on one side for 30 seconds to 1 minute, until golden. Add butter.
Step 7
Flip the pork tenderloin and cook for 30 seconds to 1 minute longer, while continually spooning the butter mixture over the tenderloin. Remove from skillet and serve.
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