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Export 7 ingredients for grocery delivery
Step 1
Fill a pot or container with water. Set the sous vide machine to 125 F.
Step 2
Season the salmon generously with salt and pepper.
Step 3
Place the salmon in a sous vide bag or freezer bag, then add the garlic and olive oil.
Step 4
Remove the air through a vacuum sealer, or displacement method.
Step 5
Put the salmon in the bath for 45 minutes.
Step 6
Once the salmon is done, carefully remove it from the bath and bag.
Step 7
Heat the skillet on a high heat. Melt the butter, then put the salmon skin-side down first and cook for 1 to 2 minutes. Squeeze the lemon juice over. Then carefully flip over the salmon. Baste the salmon with the melted butter and cook for another minute.
Step 8
Sprinkle on the fresh parsley and serve.
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