Step 1

Fill a pot or container with water. Set the sous vide machine to 125 F.

Step 2

Season the salmon generously with salt and pepper.

Step 3

Place the salmon in a sous vide bag or freezer bag, then add the garlic and olive oil.

Step 4

Remove the air through a vacuum sealer, or displacement method.

Step 5

Put the salmon in the bath for 45 minutes.

Step 6

Once the salmon is done, carefully remove it from the bath and bag.

Step 7

Heat the skillet on a high heat. Melt the butter, then put the salmon skin-side down first and cook for 1 to 2 minutes. Squeeze the lemon juice over. Then carefully flip over the salmon. Baste the salmon with the melted butter and cook for another minute.

Step 8

Sprinkle on the fresh parsley and serve.