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Step 1
Set the sous vide to 155F (68C).
Step 2
For the chicken, you can choose to remove the skin so the flavor penetrates better. If not it’s totally fine as well.
Step 3
In a bowl, mix together the chicken thighs, lemon juice, garam masala, kashmiri chili powder, and salt. Rub the spice on both sides of the chicken. (Tip: wear gloves so your fingers don’t turn red!)
Step 4
Place into a vacuum bag and sous vide for 1.5 - 2 hours.
Step 5
Place finished chicken in an ice bath to cool down. Remove from bag.
Step 6
Add the rest of the marinade on the chicken and coat it well.
Step 7
You can either finish these on the grill or in the oven. Cook until a nice char forms. Serve with raw onions, cilantro and lemon.