Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

sous vide tandoori chicken

5.0

(3)

www.kindofcooking.com
Your Recipes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Set the sous vide to 155F (68C).

Step 2

For the chicken, you can choose to remove the skin so the flavor penetrates better. If not it’s totally fine as well.

Step 3

In a bowl, mix together the chicken thighs, lemon juice, garam masala, kashmiri chili powder, and salt. Rub the spice on both sides of the chicken. (Tip: wear gloves so your fingers don’t turn red!)

Step 4

Place into a vacuum bag and sous vide for 1.5 - 2 hours.

Step 5

Place finished chicken in an ice bath to cool down. Remove from bag.

Step 6

Add the rest of the marinade on the chicken and coat it well.

Step 7

You can either finish these on the grill or in the oven. Cook until a nice char forms. Serve with raw onions, cilantro and lemon.

Learn to cook anything with Parsnip.ai.
It's Duolingo for Cooking.

Top Similar Recipes from Across the Web