Sous Vide Tri Tip
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 370 minutes
Servings: 4
Author : Jason Veselak
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
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Step 1
Set sous vide machine to 55C/131F.
Step 2
Salt and pepper the tri tip to taste. Put the tri tip in a freezer bag with crushed garlic, and remove the air through a vacuum sealer or the displacement method. Drop tri tip in the bath for 6 hours.
Step 3
Remove bag from bath. Take tri tip out of the bag, pat dry and season with salt and pepper to taste. Heat pan on high and add oil. Sear for 1 to 2 minutes on each side.
Step 4
Slice and serve tri tip topped with fresh chimichurri or your favorite BBQ sauce and enjoy!