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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 4 hours
Total: 4 hours, 5 minutes
Servings: 4
Author : Lauren Pacek
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Split the vanilla beans down the center. Add them to a quart Mason jar.
Step 2
Add the plain vodka or bourbon to the Mason jar. Tighten the lid to finger tight.
Step 3
Set your sous vide for 135 degrees F.
Step 4
Once the water had preheated, add the Mason jar to the water and cook for at least 4 hours (see notes).
Step 5
Allow the vanilla extract to cool to room temperature.
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