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sous vide vanilla extract

4.3

(38)

www.anerdcooks.com
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Prep Time: 5 minutes

Cook Time: 4 hours

Total: 4 hours, 5 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Split the vanilla beans down the center. Add them to a quart Mason jar.

Step 2

Add the plain vodka or bourbon to the Mason jar. Tighten the lid to finger tight.

Step 3

Set your sous vide for 135 degrees F.

Step 4

Once the water had preheated, add the Mason jar to the water and cook for at least 4 hours (see notes).

Step 5

Allow the vanilla extract to cool to room temperature.

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