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sous vide vanilla extract

5.0

(15)

www.savoringthegood.com
Your Recipes

Prep Time: 3 minutes

Cook Time: 60 minutes

Total: 63 minutes

Servings: 96

Ingredients

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Instructions

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Step 1

In a mason jar place 2 cups of your chosen alcohol and 4 split vanilla beans,

Step 2

Secure them with clean lids and bands.

Step 3

Heat your sous vide to 130 degrees Fahrenheit.

Step 4

Carefully submerge the jars in the heated water, ensuring they covered by at least an inch of water.

Step 5

Process for a minimum of 1 hour.

Step 6

The longer you sous vide the vanilla extract, the richer and deeper the flavor will become.

Step 7

I sous vide for 4 hours to achieve the vanilla in this photos.

Step 8

Remove from the sous vide bath and allow to cool completely before storage.