Step 1

Chop veggies, garlic, ginger and jalapeño.

Step 2

Heat oil over medium high heat and sauté onion till it's soft and starts caramelizing. Stir in garlic, ginger and jalapeño and cook 1-2 minutes.

Step 3

Reduce heat to medium. Add green beans, bell peppers and carrots and combine everything well.

Step 4

Season with salt, black pepper, paprika, cayenne, thyme and curry powder. Mix well.

Step 5

Add tomatoes and bouillon paste or powder. Mix and cook till vegetables are almost cooked, 8-10 minutes.

Step 6

Stir in cannelloni beans and cook for 3-4 minutes.

Step 7

Garnish with cilantro and/or parsley and fresh thyme.