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south african chutney chicken
www.bbcgoodfood.com
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 50 minutes
Total: 55 minutes
Servings: 4
Cost: $11.20 /serving
Author : Good Food team
Ingredients
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Instructions
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Step 1
Heat oven to 200C/180C fan/gas Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened. Stir in the chutney, Worcestershire sauce and mayonnaise. Taste and season.
Step 2
Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. Roast the chicken in the oven for 40-45 mins until cooked through and sticky. Serve with a green salad.
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