Step 1

Cut the chicken into 8 pieces, finely chop coriander leaves and green chilies.

Step 2

Marinate chicken pieces with chopped green chilies, chopped coriander, chili powder and salt to taste.

Step 3

Heat 1 cup milk in a wok, add in 2 – 3 tbsp flour and cook for 3-4 minutes or until sauce is thickened.

Step 4

Add this white sauce to the chicken and mix well.

Step 5

Put the remaining flour in a plastic bag, add chicken pieces one by one to the beg, mix very well to coat the dry flour on chicken.

Step 6

Now deep fry the chicken for 12-15 minutes or until crispy and golden brown.

Step 7

Remove from the oil and drain on kitchen paper.

Step 8

Delicious South African Fried Chicken is ready to serve.