My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. &mdash;Melinda Winchell, Las Vegas, Nevada

South Liberty Hall Relish

dill

onion

sugar

yellow mustard

Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in an airtight container in the refrigerator up to 1 week.

I love this!! I no longer need to buy pickle relish with this in my refrigerator. Not only do I use this on my brats, hamburgers, and hot dogs....but, I also use it in my potato salad, any macaroni salad, any recipe that has a dressing, I will add it. It is also great on sub sandwiches and even grilled cheese. The list is endless! Thank you so much for sharing this recipe. I have made it so much, I know the ingredients by heart!

This was simple to make and truly excellent.  I brought it to a birthday cookout for my nephew and one of the guys eating it asked me to marry him it was so good!  lol

Amazing!  Next time I want to try spicy pickles!

Okay- I just have to comment on this again.  It is mid-summer now and I cannot serve hotdogs or hamburgers without this relish.  My husband brought it to a year end picnic and it went over great and we have made it for several other cook-outs and people just love it!  I cannot recommend this highly enough and it is so stinkin easy to make!

south liberty hall relish

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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