Step 1

Directions:

Step 2

Rinse and sort beans.

Step 3

To a large heavy pot over medium heat, add oil.

Step 4

Add sliced sausage to pot, and sauté for 5 minutes.

Step 5

Add onions, bell pepper, celery, and garlic to pot, and sauté till soft and translucent.

Step 6

Add beans, water, cayenne, and bay leaf to pot.

Step 7

Bring to a boil, reduce heat, and simmer uncovered for 1-2 hours, or until beans are tender. Add additional water as necessary.

Step 8

For a creamier consistency, mash some beans against the side of the pot.

Step 9

Add salt, pepper, and creole seasoning to taste.

Step 10

Just before serving, stir in fresh parsley and green onions, and serve with hot cooked rice.