South Louisiana-Style White Beans & Rice :: Recipes :: Camellia Brand
www.camelliabrand.com
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Ingredients
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Instructions
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Step 1
Directions:
Step 2
Rinse and sort beans.
Step 3
To a large heavy pot over medium heat, add oil.
Step 4
Add sliced sausage to pot, and sauté for 5 minutes.
Step 5
Add onions, bell pepper, celery, and garlic to pot, and sauté till soft and translucent.
Step 6
Add beans, water, cayenne, and bay leaf to pot.
Step 7
Bring to a boil, reduce heat, and simmer uncovered for 1-2 hours, or until beans are tender. Add additional water as necessary.
Step 8
For a creamier consistency, mash some beans against the side of the pot.
Step 9
Add salt, pepper, and creole seasoning to taste.
Step 10
Just before serving, stir in fresh parsley and green onions, and serve with hot cooked rice.