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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees F. Butter a 11 x 17 or 9 x 13-inch casserole dish; set aside.
Step 2
Cream together the sour cream, mayonnaise and half of the shredded cheese; set aside, reserving remaining cheese. Drain tomatoes; set aside.
Step 3
Add butter to large skillet and sauté onion, bell pepper and jalapeno until tender, about 4 minutes. Remove from skillet and set aside.
Step 4
In same skillet, brown ground beef, drain off excess fat and return to skillet, add seasonings and water. Bring to a boil, reduce heat and simmer for 3 minutes. Remove from heat, stir in half of the onion mixture and set aside.
Step 5
Meanwhile, mix biscuit mix with water to form soft dough. Turn out onto lightly floured surface and knead 3 or 4 times. Roll out to a rectangle, then lift by wrapping around rolling pin and transfer to prepared baking dish. Press dough evenly into bottom and half way up the sides of dish.
Step 6
Distribute beef mixture evenly on top of crust, top with tomatoes, remaining onion mixture and dollop sour cream mixture on top, spreading out evenly. Top with remaining shredded cheese.
Step 7
Mix corn muffin mix with egg and milk, dollop on top and spread carefully.
Step 8
Bake uncovered about 45 minutes or until top is lightly browned. Let rest for 15 minutes before serving.
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