South Of The Border Chicken Chili

Name: South Of The Border Chicken Chili
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1/2 cup chopped bell pepper; 1 package McCormick® White Chicken Chili Seasoning Mix; 1 cup water; 1 can (15 oz) white beans undrained; 1 can (15 oz) black beans drained and rinsed; 1 can (14 1/2 oz) diced tomatoes drained; 1 can (8 3/4 oz) whole kernel corn drained

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

Cost: $2.72 /serving

Author : McCormick

Ingredients

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1 tbsp oil1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes1/2 cup chopped bell pepper1 package McCormick® White Chicken Chili Seasoning Mix1 cup water1 can (15 oz) white beans undrained1 can (15 oz) black beans drained and rinsed1 can (14 1/2 oz) diced tomatoes drained1 can (8 3/4 oz) whole kernel corn drained

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Instructions

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Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes. Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.

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