South of the Border Chicken — Miss Annie's Home + Kitchen

Name: South of the Border Chicken — Miss Annie's Home + Kitchen
Ingredients: 1 can (10.5 oz) cream of chicken soup; 1 can (10.5 oz) cheddar cheese soup; 1 can (10.5 oz) cream of mushroom soup; 1 can (10 oz) can diced tomatoes with green chilies; 4 cups cooked chicken, chopped; 10 count soft flour tortillas, cut in half

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Author : Annie McDaniel

South of the Border Chicken — Miss Annie's Home + Kitchen

Ingredients

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1 can (10.5 oz) cream of chicken soup1 can (10.5 oz) cheddar cheese soup1 can (10.5 oz) cream of mushroom soup1 can (10 oz) can diced tomatoes with green chilies4 cups cooked chicken, chopped10 count soft flour tortillas, cut in half

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Instructions

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InstructionsPreheat oven to 350°. In a large bowl, stir together the three kinds of soup and tomatoes. Stir in the chicken.In a greased 9x13 casserole dish, layer the tortillas and chicken mixture, beginning and ending with tortillas.Sprinkle the cheese over the casserole and bake for 30 minutes.

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